This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, Nut free and soy free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$0.25
Author: AlisVolatPropriis
Simple to mix, quick to bake, attractive & delicious. I made these for my neighbor's garden party open house and got several requests for the recipe.
Author: Patricia J.
A moist chocolate cookie that reminds me of a flourless chocolate torte. Pictures at: http://mitochondrialdepletionsyndrome.blogspot.com/2012/04/10-calorie-orange-sicle-miracle-cookie.html
Author: Dianederek
I love a good anzac and these tasty cookies are just that. The perfect texture of crunchy on the outside and chewy on the inside with the added extra of fruit and nut, these are a real treat. The whole...
Author: twoundersix
My Aunt makes these for every family get-together. They are so good our family fights over them as soon as they are brought out. This recipe is from an older version of the Betty Crocker Cookbook. I bought...
Author: knittygrrl
This is a light crunchy cookie and a good way to use up all that summer zucchini, other than zucchini bread.
Author: Linda O.
I love Andes mints and when I found a bag of their mint chips I knew I had to make something out of them! This is an original recipe using those chips for a soft and chewy cookie. Their mint-chocolate...
Author: Tinkerbell
Posted in reply to a "recipe request." I've had this recipe for some years, and I'm clueless as to where/who I got it from. The 20 minute "prep time" includes the 10 minutes to roll the baked cookies.
Author: Dee514
Found in the Seattle Times - the recipe is courtesy of Joanne Miller of Westminster, Md, via The Baltimore Sun. Full of all the good stuff!
Author: Busters friend
My MIL gave me this recipe several years ago. It's super easy and delicious. I've given out this recipe many times.
Author: CaramelPie
These cookies are 5 star in my opinion. They're thick (almost 1/2") and dense, crisp around the outside edge, a firm "chew" as you get away from the edge, "lip smacking" rich, peanutty, and not too salty....
Author: Mom4Life
I stumbled on these cookies along time ago, when I was looking to fill Christmas baskets. They are truly wonderful and sinfully rich.
Author: Jules211
Make and share this Oatmeal Fudgies (No Bake) recipe from Food.com.
Author: Miss Diggy
Saw this recipe by Cary Neff of the Miraval Spa on the Oprah show. It is supposed to be a more healthy alternative to the 'purist' chocolate chip cookie. I made these but was skeptical that the purists...
Author: Ducky
The Peanut Butter Cookies alone are delicious, but pair them with a fudge filling and the results are perfect. Absolutely Perfect. :) I brought these to a choir fundraiser, and they were gone before the...
Author: Lizzymommy
I created this out of a desire to have a healthier cookie, but not have a huge batch of cookies sitting around staring at me or calling my name!
Author: MakeMineCadburys
This was always a family affair to make these cookies, mom would get all the ingredients together, dad would stir the dough by hand when it got too hard to mix, and I had the fun job of cutting up the...
Author: Kellie in SLO
found these a while back and used it to use up some cereal. I never make cookies without parchment paper! lol
Author: love4culinary
Cranberries are perfect for Autumn. You can use fresh cranberries or ones that are frozen; just thaw the frozen ones.
Author: PalatablePastime
My dear Amish sister-in-law shared this YUMMY recipe with me. These cookies are ALWAYS soft! Sure to be a hit with everyone! Enjoy!
Author: WJKing
Make and share this Vegan Old-Fashioned Soft Pumpkin Cookies recipe from Food.com.
Author: SFRRDawn
This was originally published in "Southern Living" magazine; I have made a few alterations. I have used both Betty Crocker and Krusteaz sugar cookie mixes, both are good just remember that baking temps/times...
Author: sarikat
A Friend sent this recipe to me and they sound so delicious. I just had to share this. I haven't tried this yet but I intend trying them soon.
Author: JustaQT
Make and share this Amish Buttermilk Cookies recipe from Food.com.
Author: grandma2969
For serious garlic lovers only! I know... these sound just too weird to make, but really, if you're the adventurous sort and you think there's no such thing as "too much garlic," you'll want to try these....
Author: Julesong
I was looking for classically delicious vegan oatmeal cookie recipe, that was lower in fat and sugar--I stumbled upon one that needed a lot of tweaking and this is what it has become. Everyone who has...
Author: MellyLou
Better than the kind in the tin, homemade soft and delicious coconut macaroons, dipped in chocolate. YUM! (These will be gobbled up before the second seder, so make sure you get one at the first seder...
Author: Susiecat too
A soft, tasty, healthy cookie. Made with Smart Balance rolled oats and whole wheat flour. High fiber, low fat and delicious.
Author: murtyjackson
A delicious Maine Hermit recipe that I have been making for years. Moist and just the right mixture of spices and raisins. Great with coffee and for dunking! You might be thinking--Where is down east?...
Author: Mimi in Maine
I was looking for poppy seed recipes as part of my personal pantry challenge and found this one on the Cooking Light website. Looked yummy enough to share.
Author: justcallmetoni
Make and share this Pecan Puffs (Meringue Cookies) recipe from Food.com.
Author: Kikimony
The best parve chocolate chip cookies. When my wife makes these, the kids are always in the kitchen helping
Author: Abba Gimel
This recipe makes for soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan.
Author: OrangeLuna
This is adapted from a King Arthur Flour recipe. After not having any cookies for awhile because I was avoiding flour for the South Beach Diet...I thought I was in heaven with these! Peanut Butter, Oatmeal...
Author: Engrossed
This is my great grandma's recipe for butter cookies. They melt in your mouth. She always used Imperial brand margarine (hence the name) but they work well with butter also. These can be decorated with...
Author: Lorianne1
Surprisingly delicious cookies. Not too sweet, but tasty enough for any occasion. All children love these special treats. Sometimes I sprinkle the tops with a lemony glaze.
Author: Fauve
These are big delicious cookies. It's also wholesome because it's made with pumpkin. The kids will love making up different faces on each cookie. Make these cookies with your favorite goblins, and they'll...
Author: Barefoot Beachcomber
These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried...
Author: Kris9722
Are you craving some tasty, melt in your mouth macaroons with the marvelous taste of French vanilla? What could be better than anything, the heavenly smell of these baking in your kitchen, and being done...
Author: FLUFFSTER
This recipe is similar to some others on the site but made with lower fat ingredients. They still turn out great and never last long around our house. Easy enough for kids to help prepare.
Author: Joy1212 Blalock
This recipe came from my trusty dusty old Better Homes and Gardens Cookie Cookbook that I relied upon heavily while my sons were growing up. This was one of their favorites.
Author: Normaone
Recieved this from KA Flour and decided to add them to my Holiday Cookie tray as in this house we are major chocolate fans. The description is what made me want to make them. "Chewy, rich chocolate cookies...
Author: Bonnie G 2
Make and share this Double Chocolate-Nut Decadent Cookies recipe from Food.com.
Author: Boomette
This recipe came from my friend's grandmother. It's a hit whenever I make them. They should be called the vanishing cookie! I always make a double batch, so the recipe is doubled.
Author: CindyPie
Make and share this Chocolate Oatmeal Butterscotch Cookies recipe from Food.com.
Author: mandabears
These make 6 large cookies. They're crispy on the outside and chewy on the inside. You can add more chocolate chips if you'd like but I'm not a huge fan of chocolate. The oatmeal adds a great texture.
Author: TVan8879
My MIL is famous for her chocolate chip cookies, or at least she WAS until last year when I made these and sadly hers just sat while these were gobbled up so I think she's using my recipe this year. I...
Author: scancan